I’ll be honest. I want your email address. I promise not to do anything weird with it! I’ll even send you a copy of my e-book.  

Saturated Fat *IS* Healthy!

Best Chicken Bruschetta Recipe · i am a food blog

If you love bruschetta and want to eat it all the time, this chicken bruschetta is for you! Bruschetta in the summertime is a masterpiece. The tomatoes are sweet and juicy, the basil is plentiful, the balsamic is tart and delicious, and the toasty bread is amazing. I love classic tomato bruschetta topping so much that we’ve been eating chicken bruschetta on repeat. I know it’s kind of funny to

Read More »

Talk to me online

HAVE YOU READ THESE NEW POSTS YET?

Creamy Vegan Pesto Pasta (30 Minutes!)

Creamy pesto pasta with roasted tomatoes and undetectable spinach!? Hello, summer! This vibrant, satisfying, vegan, and (optionally) gluten-free pasta dish is SO delicious, and surprisingly quick & easy to make. We love it for nights when we’re craving comforting pasta but don’t want to miss out on a serving (or two) of veggies!  It’s a filling meal on its own,

Read More »

Pasta Salad · i am a food blog

No barbecue, backyard get together, or summer outing is complete without pasta salad. I love the contrasting fresh flavors of pasta salad when digging into grilled food. It’s a match made in heaven. Squishy noodles, a tangy-savory dressing, crunchy vegetables, and a sprinkling of flavor means pasta salad is here to stay. The best pasta salad dressing There are two

Read More »

Crispy Skin Salmon (Perfect Every Time!)

Are you ready to learn how to make restaurant-quality salmon at home? We thought so! This salmon is quick and easy — and so rewarding! Not only is it perfectly tender and flaky with crispy skin, but it’s incredibly versatile and perfect for pairing with bowls, risotto, and beyond!  Just 1 pan, 15 minutes, and 4 ingredients are required for

Read More »

summer ricotta with grilled vegetables

Letter of recommendation: Make ricotta this summer. I was originally going to write “Ditch the burrata and make some ricotta this summer,” but neither wish to besmirch burrata nor do I plan to go tomato season without it. Should a burrata tree (it grows on trees, or must based on the frequency in which it appears) spontaneously appear on my

Read More »

Hearty White Bean Caesar Salad Bowls

Nourish bowls are the best. Grab yourself a grain, a protein, some veggies, and sauce — and you’re set with a flavorful, filling, and balanced meal! This Caesar Salad Nourish Bowl is no exception.  It’s fresh, vibrant, satisfying, meal-prep friendly, and super versatile (use up whatever root veggies you have on hand). Just 10 ingredients required for this delicious plant-based

Read More »

How to Cook Millet (Perfect Every Time!)

While the Instant Pot is our go-to for preparing millet, it’s certainly not the only way to get perfect millet every time! Today we’re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required. Enjoy this protein-packed, gluten-free whole grain in stir-fries, bowls, salads, cakes, and beyond! What is Millet? Millet is a

Read More »

Barbacoa · i am a food blog

Barbacoa is a Mexican beef dish that’s slow cooked til juicy, soft and tender, then coated in a savory red chile sauce that has just a tiny hint of spice and a huge hit of flavor. If you love tacos and you love beef, this is the taco filling for you. This is one of the greatest meat dishes to come

Read More »