Mediterranean-Inspired Orzo Pasta Salad
Salads are great, but pasta salads? The greatest! This Mediterranean-inspired orzo pasta salad is the ultimate fresh and satisfying side dish. It’s herby, bright, colorful, filled with veggies, and ready in just 30 minutes! It’s plant-based, optionally gluten-free, and quickly becoming our new favorite salad for BBQs, picnics, or served with grilled protein for a satisfying summer meal. Let us show you how it’s done! What is Orzo? Orzo (also
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Poutine Recipe · i am a food blog
One of the absolute best things in the world to eat is poutine. It has everything: savory deep flavors, hearty carbs, mountains of cheese, and gravy. It’s an absolute beast of a dish, in the best way. I have eaten so many poutines in my life and I don’t regret any of them. What is poutine Poutine is a classic
Cucumber Salad with Fresh Dill & Mint
Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish! This salad is vegan and dairy-free but SO creamy and flavorful thanks to avocado and fresh
Chili Garlic Spicy Noodles · i am a food blog
15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles! These noodles are saucy, spicy, a little bit sweet, and full of umami. They’re extra garlicky and vegan! Of course, you can add extra protein and veggies to this to bulk it up and make it a whole meal. These noodles are super versatile and the best
strawberry brita cake
For a more stable cake, you could cut the 9×13 cake in half the short way. But where’s the fun in that? Heat oven: To 350°F (175°C). Line the bottom and sides of a 9×13-inch cake pan with parchment, and coat it lightly with nonstick cooking spray, as I find that meringue can stick even to parchment. Make the meringue:
Dark Soy Sauce · i am a food blog
If you love eating and making Chinese food but are wondering why your home cooked meals don’t have the same color, depth, and flavor as restaurants or take out, I’m here to tell you! The secret ingredient is *dark* soy sauce. Soy sauce is a pretty common ingredient, and most home cooks are well versed with regular soy sauce, but
Vibrant Mango Beet Smoothie (Antioxidant-Packed!)
Aren’t smoothies the best?! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland’s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will know by tasting it!). It’s sweet, tart, SO vibrant, plant-based, and bursting with freshness (hello mango, raspberry, beet, and carrot). Just 8
Hainanese Chicken Rice: The Best Easy One Pot Chicken and Rice Recipe · i am a food blog
If you’re looking for your next hands-off, delicious one pot dinner, this is it: Hainanese chicken. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I’m guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It’s my ultimate comfort food, my all-time-favorite go to meal, my
Strawberry Spinach Salad with Candied Hazelnuts
This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth! Not only is this salad full of flavor, but it’s so beautiful and easy to make. Just 30 minutes required for this showstopping recipe perfect for hosting or hanging