Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter.  We also used a little less sugar (3/4 cup).  1. Preheat the oven to 375 degrees F. Line two baking …

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