Savory Croissants with Scrambled Eggs, Labneh and Greens — Green Kitchen Stories

When I (David) lived in Rome, croissants (or cornetti as the Italian version is called) and cappuccino was my everyday breakfast setup. Partly because I tried very hard to become an Italian, but also because it was the most affordable breakfast available. Can you believe a cappuccino and freshly baked cornetto only costed 1,50€!? Now …

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