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Saturated Fat *IS* Healthy!

Stories

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter.  We also used a little less sugar (3/4 cup).  1. Preheat the oven to 375 degrees F. Line two baking …

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Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories

Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to post this recipe before citrus fruits are entirely out of season. I’ll tell you more about the salad below, but first we wanted to share some links to things we like, …

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Savory Croissants with Scrambled Eggs, Labneh and Greens — Green Kitchen Stories

When I (David) lived in Rome, croissants (or cornetti as the Italian version is called) and cappuccino was my everyday breakfast setup. Partly because I tried very hard to become an Italian, but also because it was the most affordable breakfast available. Can you believe a cappuccino and freshly baked cornetto only costed 1,50€!? Now …

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